Consistently good food and cosmopolitan interior

While much of Mallorca closes down over the winter season, it is still a wonderful time to enjoy the cosy atmosphere of the restaurants that do remain open all year. Enjoy a romantic candlelit dinner or a hearty traditional meal and you’ll soon warm up!

Adapted to the cooler months of the year, Balneario Illetas offers a high level gastronomy in a unique natural environment and a warm atmosphere.

The month of festive joy is upon us and food is a big part of it. Here are a few events and Christmas menus to enjoy on the island this Christmas!

The video of the song, which was mastered at Abbey Road studios, “Don’t ask me why?” which has been composed by Mallorca-based British Michelin Star chef Marc Fosh and arranged and produced by musicians Jaime Anglada and Sergio Llopis

One of the good things about peas is that they are not one of those veggies that come into season and then disappear before their presence has had time to register.

There is so much more to the Balearics than sun, sea and sand, there is also excellent food and the islands boast 11 Michael star restaurants, one of which is owned and run by the British chef Marc Fosh who has been based in Mallorca…

Coming to this restaurant, in Palma’s trendy Santa Catalina neighbourhood, the first thing I noticed was their green-shuttered windows decorated in autumn leaves, quinces and small pumpkins. Autumn was in the air (despite the persistent summer temperatures), and a wave of nostalgia washed over me…

The demand for plant-based dishes signals a change in our attitude towards how we consume food, take care of the environment and improve our overall wellbeing.

The island’s entrepreneurial vibe is alive and kicking, with a spate of fresh foodie movements springing up north, south, east and west.

NISÌ By Giuseppe is a gastronomic establishment located in the heart of Puerto de Alcudia where you can enjoy authentic cuisine, all in a quiet family atmosphere.

Apparently, it is possible to become addicted to curries, because they arouse and stimulate the senses and provide a natural high. The liberal use of spices leads to the body’s release of endorphins and combined with the complex sensory reaction to the variety of spices and flavours, ….

Alvaro Salazar directs the kitchens of VORO, which currently has two Michelin stars, with great skill and great success. A challenge that he achieved last December in the middle of the pandemic and which meant recognition for the whole team at the Cap Vermell Grand Hotel in Canyamel.

18 years ago we made a life changing decision and relocated to this glorious island of Mallorca. We bought a 15,000 square metre plot of land in the heart of the glorious countryside and built a traditional, Mallorcan style house…