Breakfast is supposed to be your most important meal of the day and, on Mallorca, a pastry known as ‘ensaïmada’ has been the traditional breakfast pastry since the 17th century, although its origins are unknown.
ROKA, part of the Azumi Limited Group, will open its first temporary restaurant in Spain this summer on Mallorca. Sven Koch, CEO of Azumi Limited and ROKA Mallorca, has chosen the Cap Vermell Resort in Capdepera to open the pop-up restaurant. “We are delighted to welcome the ROKA brand to our hotel,” said Cap Vermell Resort CEO Toni Mir.
First of all, the more wineries there are, the more competitive the market becomes and therefore everyone should benefit. I am not going to present you with an exhaustive list of all the wineries on Mallorca. What I will try to do is demonstrate that there are enough types of wine on the island to cover any kind of meal, gift or wine tasting.
Mallorca is home to excellent restaurants serving cuisine recognised by the prestigious Michelin Guide for Spain and Portugal. The newest editions are DINS by Santi Taura and Béns d’Avall by Benet Vicens and son, Jaume Vicens.